Fruit Punch

4 ingredients
3 steps

Ingredients

  • 5 large cans frozen orange juice
  • 1 large can water
  • 10 qt. ginger ale
  • 5 qt. pineapple-grapefruit juice (which have been frozen)

Directions

  1. 1
    Take pineapple-grapefruit juice out of the freezer 2 hours ahead.
  2. 2
    Pour first 3 ingredients over frozen juice and stir.
  3. 3
    This makes a slushy and tangy punch.

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