Fruit Punch

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 4 1/2 c. pineapple juice
  • 1 qt. orange juice
  • 1 c. water
  • 2 c. lime juice
  • 1 1/4 c. lemon juice
  • 2 qt. chilled ginger ale

Directions

  1. 1
    Make syrup by combining sugar and water.
  2. 2
    Heat to boiling. Cool.
  3. 3
    Combine fruit juices.
  4. 4
    Add cooled sugar syrup.
  5. 5
    Chill. Just before serving, add ginger ale.
  6. 6
    If desired, add food coloring of your choice.

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