Pisco Punch

7 ingredients
3 steps

Ingredients

  • 24 ounces pisco
  • 8 ounces fresh lemon juice (from about 6 lemons)
  • 8 ounces water
  • One 8 1/2-fluid-ounce bottle pineapple gum syrup (see Note)
  • 2 1/2 cups fresh pineapple chunks
  • Ice, preferably 1 large block
  • Thin pineapple slices, for garnish

Directions

  1. 1
    In a punch bowl, combine the pisco, lemon juice, water, gum syrup and pineapple chunks and refrigerate until chilled, about 2 hours.
  2. 2
    Add ice.
  3. 3
    Serve the punch in chilled coupes and garnish with the pineapple slices.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Keto one

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Helado pisco sour

Helado pisco sour

NOVA 4
Pisco sour mix maracuya

Pisco sour mix maracuya

wasska

NOVA 4

More Recipes to Try

Sloppy Joe Turnovers

7 ingredients

Peachy Lemon Pie

6 ingredients

Quiche Lorraine

7 ingredients

Chicken Pot Pie

10 ingredients

Easy Cherry Danish

7 ingredients

Dill Bread

11 ingredients

Corn Flake Cookies

5 ingredients

Blueberry Delight

9 ingredients

Christmas Pickles

10 ingredients

Old Fashioned Sugar Cookies

9 ingredients

Van'S Shrimp Etouffee

19 ingredients

Double Deck Brownies

8 ingredients