Fruit Punch

6 ingredients
4 steps

Ingredients

  • 1 large can grapefruit juice
  • 1 large can orange juice
  • 1 large can pineapple juice
  • 1 small bottle lemon juice
  • 2 1/2 lb. sugar
  • 1 Tbsp. citric acid

Directions

  1. 1
    Mix together and add enough water to make 2 1/2 gallons.
  2. 2
    Put in freezer 24 hours before serving time.
  3. 3
    Keep stirred so it will be slushy when ready to serve.
  4. 4
    Add one or two bottles of ginger ale at serving time for the desired consistency.

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