Very Berry Sodas
8 ingredients
2 steps
Ingredients
- 2 pints (4 cups) fresh or frozen raspberries, thawed
- 1 cup minus 2 tablespoons sugar
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 4 cups cold seltzer water
- 1 pint strawberry ice cream
- 1/4 cup fresh blueberries
- 1/4 cup fresh boysenberries, blackberries, or raspberries
Directions
-
1Puree raspberries in a food processor. Strain through a fine-mesh sieve, discarding seeds (should yield about 2 cups puree). In a large pitcher, mix the puree, sugar, lemon juice, and salt (you can make the puree up to 12 hours before serving; just keep refrigerated). Add the seltzer and stir until combined.
-
2Place a few small scoops of ice cream and some blueberries and other berries in each of 6 glasses. Fill with the soda. Serve with long spoons and straws.
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