Fruit Punch

5 ingredients
5 steps

Ingredients

  • 2 pkg. black cherry gelatin
  • 2 pkg. lemon gelatin
  • 8 c. hot water
  • 8 c. apple juice, heated
  • 4 c. pineapple juice

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add apple juice and pineapple juice.
  3. 3
    Serve hot.
  4. 4
    Do not overheat fruit juice.
  5. 5
    Yields 25 servings.

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