Fruit Punch

4 ingredients
2 steps

Ingredients

  • 2 (6 oz.) cans frozen fruit punch concentrate
  • 1 1/4 c. water
  • 2 c. ginger ale (more or less)
  • 1 pt. raspberry sherbet

Directions

  1. 1
    The frozen fruit punch concentrate, water and ginger ale may be mixed together no more than 3 hours before serving.
  2. 2
    Add the sherbet prior to serving and beat for a few minutes with a mixer.

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