Blueberry Crepes

Name: Blueberry Crepes
Ingredients: 12 crepes Rich; 2 tablespoons cornstarch; 2 tablespoons granulated sugar replacement; 1 salt; 1 cup skim milk; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 2 cups fresh blueberries rinsed; 1 cup whipped topping lo-cal, prepared

9 ingredients

8 steps

Ingredients

12 crepes Rich
2 tablespoons cornstarch
2 tablespoons granulated sugar replacement
1 salt
1 cup skim milk
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 cups fresh blueberries rinsed
1 cup whipped topping lo-cal, prepared

Directions

1

Reserve crepes.
2

Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
3

Cook and stir over medium heat until slightly thickened; remove from heat.
4

Crush 1 cup (250 mL) of the blueberries and add to cream mixture.
5

Return to heat, and cook and stir until thickened.
6

Cool.
7

Fold in remaining blueberries.
8

Divide evenly between crepes, and fold or roll the crepes.