Fruit Punch

4 ingredients
5 steps

Ingredients

  • 1 - 46 oz. can orange juice
  • 2 - 46 oz. cans pineapple juice
  • 1 - 2 liter Ginger ale
  • 1 gal. pineapple sherbet

Directions

  1. 1
    Mix orange juice as directed.
  2. 2
    Mix 1/2 of orange juice, 1/2 of
  3. 3
    Ginger ale, and 1/2 gal. pineapple sherbet.
  4. 4
    Add rest of ingredients as needed.
  5. 5
    Will serve approximately 50 to 60 people.

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