Fruit Punch

Directions

1. 1
   Boil 1-quart water and sugar one minute.
2. 2
   Cool.
3. 3
   Add all other ingredients.
4. 4
   Serve in a punch bowl with ice cubes.
5. 5
   Garnish with orange or lemon slices and with sprigs of mint.
6. 6
   Orange sherbet may be added to the punch for ice; in that case, cut down on orange juice in recipe.
7. 7
   Serves 50.