Easy Tortillas

Directions

1. 1
   Combine cornmeal, salt and flour in bowl.
2. 2
   Stir in egg and water until smooth.
3. 3
   Heat lightly greased 6-inch nonstick skillet over medium heat.
4. 4
   Spoon 3 to 4 tablespoons batter into hot pan.
5. 5
   Turn and twist immediately to cover bottom of pan.
6. 6
   Cook 30 seconds, then flip and cook other side.
7. 7
   Do not brown tortilla.
8. 8
   Layer cooked tortilla with paper towels.