Fruit Punch

7 ingredients
3 steps

Ingredients

  • 1 (29 oz.) can pears
  • 1 (12 oz.) can frozen lemonade
  • 1/2 gal. pineapple juice
  • 2 c. water
  • 1 (2 liter) bottle Sprite or ginger ale
  • 1/2 gal. orange juice
  • 1/2 gal. pineapple sherbet

Directions

  1. 1
    Place pears, lemonade and water in blender and blend until smooth.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Chill and serve.

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