Lemon Butter Cake

9 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 6 eggs
  • 1 Tbsp. baking powder
  • 1/2 lb. candied pineapple
  • 1 lb. brown sugar
  • 4 c. flour
  • 1 oz. lemon extract
  • 1/2 lb. candied cherries
  • 4 c. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, 3 cups flour, baking powder and extract.
  3. 3
    Cover fruit and nuts with 1 cup flour.
  4. 4
    Add to mix.
  5. 5
    Line pan with greased brown paper.
  6. 6
    Pour batter into pan and let set overnight.
  7. 7
    Bake at 300° for 1 1/2 hours.
  8. 8
    Raise heat to 350° for 1 3/4 hours.

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