Lemon Butter Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, 3 cups flour, baking powder and extract.
3. 3
   Cover fruit and nuts with 1 cup flour.
4. 4
   Add to mix.
5. 5
   Line pan with greased brown paper.
6. 6
   Pour batter into pan and let set overnight.
7. 7
   Bake at 300° for 1 1/2 hours.
8. 8
   Raise heat to 350° for 1 3/4 hours.