Fruit Punch Bars

Directions

1. 1
   Grease and flour bottom of 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in large bowl at high speed until light and fluffy.
2. 2
   Add fruit cocktail, flour, soda, salt and vanilla.
3. 3
   Beat at medium speed until well blended, scraping sides of bowl and bottom of bowl.
4. 4
   Spread in pan.
5. 5
   Sprinkle with coconut and walnuts.
6. 6
   Bake at 350° for 35 minutes.
7. 7
   While hot, drizzle with glaze.