Fruit Punch Bars

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 lb. can fruit cocktail (undrained)
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 1 1/3 c. flaked coconut
  • 1/2 c. chopped walnuts
  • 1 1/2 c. sugar
  • 1 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour bottom of a 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in a large mixer bowl at high speed until light and fluffy.
  2. 2
    Add fruit cocktail, flour, soda, salt and vanilla.
  3. 3
    Beat at medium speed until well blended; spread in pan. Sprinkle with coconut and walnuts.
  4. 4
    Bake at 350° for 20 to 25 minutes or until golden brown.
  5. 5
    While hot, drizzle with glaze. Cool and cut into bars.

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