Lazybones Buns (Dutch)

Directions

1. 1
   Preheat oven to 440°F.
2. 2
   Dissolve the yeast in the lukewarm milk.
3. 3
   Pour the flour and salt into a bowl, make an indent in the top and pour in the milk/yeast mixture.
4. 4
   Add melted butter (cooled down but still liquid).
5. 5
   From the center, mix the butter in the flour, till the dough is nice and smooth.
6. 6
   Set aside for 15 minutes to let it rise.
7. 7
   Mix the currants, raisins, and cinnamon in with the dough, and make the dough into ten balls.
8. 8
   Put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. Allow the buns to rise for another 15 minutes.
9. 9
   Brush lightly beaten egg on the tops and bake the buns in a preheated oven at 440°F for about 15 minutes until they are golden brown and done. Serve warm with molasses.