Fruit Punch Slush

5 ingredients
7 steps

Ingredients

  • 23 cup Tang orange crystals
  • 12 cup sugar
  • 3 cups water
  • 2 cups cranberry juice
  • 14 teaspoon almond extract

Directions

  1. 1
    Day before: Mix all ingredients together.
  2. 2
    Pour into a clean container for freezing.
  3. 3
    Hint: I use a clean 1/2 gallon cardboard milk carton.
  4. 4
    Remove from freezer approximately an hour before serving.
  5. 5
    Place in punch bowl.
  6. 6
    Add 1 quart ginger ale.
  7. 7
    Stir until slushy.

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