Fruit Punch(With A Zing!)

Directions

1. 1
   Drain can of fruit overnight so that it will be dry.
2. 2
   (Fresh fruit is better, pineapple, peaches.)
3. 3
   Mix cognac or bourbon with sugar.
4. 4
   Stir.
5. 5
   Add fruit; stir again.
6. 6
   Place in airtight bowl 1 to 2 days, longer the better.
7. 7
   Mix wine and fruit mixture. Refrigerate 2 to 3 hours.
8. 8
   Add champagne before serving.
9. 9
   Serves 10 to 15.