Pantzarosalata

Directions

1. 1
   Cut and separate the beetroots from the stalks and green leaves.
2. 2
   Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
3. 3
   Cool and peel the skin off. Cut into very small dice and place in a bowl.
4. 4
   In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
5. 5
   Pour dressing over the beetroot. Place in fridge until cold.