Fruit Roll-Ups

Directions

1. 1
   Line cookie sheet with plastic wrap. Drain fruit well.
2. 2
   (Note: Frozen fruit may be used, thawed and drained.)
3. 3
   Put fruit in a processor.
4. 4
   Blend to a fine puree. Spread the puree on the plastic covered cookie sheet, leaving the edges untouched.
5. 5
   Place cookie sheet in oven at the lowest possible setting (approximately 150°). Leave in oven overnight or all day or until the fruit is dry. Roll up the fruit in the plastic wrap and cut in desired size.