Walnut Crumb Bars

7 ingredients
5 steps

Ingredients

  • 34 cup butter or 34 cup margarine
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 6 eggs
  • 3 12 cups vanilla wafer crumbs, very finely crushed (1 package)
  • 1 cup flaked coconut
  • 1 cup walnuts, finely chopped

Directions

  1. 1
    In a large bowl, cream butter, sugar and vanilla.
  2. 2
    At low speed, bet in eggs, one at a time, alternately with crumbs.
  3. 3
    With rubber spatula, fold in coconut and nuts.
  4. 4
    Turn into a well greased 9x9x2-inch cake pan.
  5. 5
    Bake in a preheated 325F oven for 50 minutes or until a knife inserted in the center comes out clean.

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