Fruit Salad

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can chunk pineapple
  • 1 (15 oz.) can peaches
  • 1 (15 oz.) can pears
  • 1 (15 oz.) can fruit cocktail
  • 2 or 3 bananas
  • 1 box vanilla instant pudding
  • 1/4 c. Tang
  • drained pineapple juice

Directions

  1. 1
    Drain all the juice from the canned fruit.
  2. 2
    Save the pineapple juice.
  3. 3
    Mix together the pineapple juice, Tang and vanilla pudding mix to make the sauce.
  4. 4
    Fold in all the fruit except the bananas. Chill.
  5. 5
    Put in bananas just before serving.

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