Fruit Salad

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. diced apples
  • 3/4 c. diced bananas
  • 1 (15 oz.) can pineapple tidbits
  • 2 c. fresh strawberries
  • 3 Tbsp. Tang orange drink powder
  • 1 can Mandarin oranges
  • 1 c. seedless grapes
  • 1 c. pecans
  • 1 large box instant vanilla pudding

Directions

  1. 1
    Drain and reserve liquid from oranges and pineapple.
  2. 2
    Mix all fruits and pecans in a large bowl and toss, in separate bowl combine pudding mix and Tang with reserved fruit juices.
  3. 3
    Whip to make a thick sauce.
  4. 4
    Pour over fruit and allow to set overnight. (Whole frozen strawberries can be used but wait until just before serving to add them.)

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