Fruit Salad

5 ingredients
10 steps

Ingredients

  • 1 large (20 oz.) can pineapple tidbits
  • 1 small can mandarin oranges
  • 1 small pkg. vanilla pudding mix (not instant)
  • 1 Tbsp. Tang
  • 10 to 15 maraschino cherries

Directions

  1. 1
    Pour juice from fruits
  2. 2
    (drain
  3. 3
    well)
  4. 4
    into a saucepan. Mix pudding mix and Tang;
  5. 5
    add
  6. 6
    to juice and cook until thickened, stirring constantly.
  7. 7
    Cool.
  8. 8
    Add cherries, pineapple and oranges; mix.
  9. 9
    Chill before serving.
  10. 10
    Will keep several days.

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