Reuben Loaf

Directions

1. 1
   Preheat the oven to 400*F.
2. 2
   Combine 2 1/4 cups of the flour with the sugar, salt and yeast in a large mixing bowl. Mix well.
3. 3
   Stir in the warm water, butter and enough of the remaining flour to make soft dough.
4. 4
   Knead the dough on a lightly floured surface for 4 minutes.
5. 5
   Roll in to a 10x14 inch rectangle.
6. 6
   Arrange the rectangle on a lightly greased 11x17 inch baking sheet.
7. 7
   Spread the salad dressing down the middle. Layer the cheese, corned beef and sauerkraut over the salad dressing.
8. 8
   Fold the sides to the center to enclose the filling and seal the edges.
9. 9
   Brush with the egg white and cut slits in top.
10. 10
    Bake 25 minutes or until golden brown.
11. 11
    Cut into 6 slices and serve hot.