Fruit Salad

Directions

1. 1
   Mix fruit, marshmallows and cream together.
2. 2
   Beat egg, sugar and vinegar together and cook in double boiler until thickened, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add lemon juice and mustard, mix well.
5. 5
   (Fruit can be substituted or more added according to taste.)
6. 6
   Pour cooled dressing over fruit, adding bananas just before serving. 10 to 12 servings.