Fruit Salad

Directions

1. 1
   Drain pineapple chunks, reserving liquid.
2. 2
   Drain orange slices, reserving liquid. Drain cherries.
3. 3
   Place all fruit (except bananas) in serving bowl. Combine 2 cups pineapple liquid with vanilla pudding (use orange slice juice if there isn't enough pineapple juice). Cook over medium heat until thickened and transparent.
4. 4
   Pour over fruit in serving bowl.
5. 5
   Chill. Add sliced bananas right before serving.