Honey Wings

Name: Honey Wings
Ingredients: 24 chicken wings; 8 cups crisco for frying; 1 1/4 cups ketchup; 1 cup white vinegar; 1/4 cup molasses; 1/4 cup honey or duck sauce; 3 cloves garlic minced; 1/4 teaspoon liquid smoke; 1/2 teaspoon salt; 1/2 teaspoon Tabasco; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 egg beaten; 1/2 teaspoon soy sauce; 1/2 teaspoon chicken bouillon powder; 1 cup milk; 2 cups flour; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 2 teaspoons salt; 1/2 teaspoon pepper

22 ingredients

4 steps

Ingredients

24 chicken wings
8 cups crisco for frying
1 1/4 cups ketchup
1 cup white vinegar
1/4 cup molasses
1/4 cup honey or duck sauce
3 cloves garlic minced
1/4 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon Tabasco
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 egg beaten
1/2 teaspoon soy sauce
1/2 teaspoon chicken bouillon powder
1 cup milk
2 cups flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
2 teaspoons salt
1/2 teaspoon pepper

Directions

1

In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat Crisco to 350 degrees.
2

Prepare batter by beating together milk, egg, soy sauce, and chicken bouillon. In separate bowl, combine seasonings and flour well.
3

Dip wings one at a time into seasoned flour, then into liquid mixture, then again into flour.
4

Fry in hot oil 10-12 min. Dip in sauce and serve with sauce dish in center of chicken wings arranged in a circle on a decorative platter.