Fruit Salad

8 ingredients
3 steps

Ingredients

  • 29 oz. can pineapple chunks
  • 3 1/2 oz. pkg. instant vanilla pudding mix
  • 1/4 c. Tang powdered juice mix
  • 11 oz. can mandarin oranges
  • 16 oz. can fruit cocktail
  • 2 bananas, sliced
  • 2 c. apples or pears, cut in chunks
  • 1 c. fresh strawberries, sliced

Directions

  1. 1
    Drain juice from pineapple and combine the juice with Tang and pudding.
  2. 2
    Drain juice from other fruits and discard.
  3. 3
    Fold all fruits into pudding mixture; chill until ready to serve.

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