Fruit Salad

Directions

1. 1
   Drain peaches and cut in thirds; do not use juice.
2. 2
   Add strawberries that have been cut in slices.
3. 3
   Add banana slices. Pour in pineapple and juice.
4. 4
   Sprinkle Tang mix over fruit mixture.
5. 5
   Add dry pudding mix to fruit and mix well.
6. 6
   Make early in the morning to serve that night.
7. 7
   Chill all day.
8. 8
   Each 1/2 cup serving is 12 calories.