Fruit Salad

6 ingredients
4 steps

Ingredients

  • 2 cans pineapple (tidbits or chunks)
  • 1 or 2 cans unsweetened fruit cocktail
  • 1/3 jar maraschino cherries, cut into pieces
  • whipped topping
  • 2 or 3 bananas (optional)
  • 1/3 pkg. miniature marshmallows

Directions

  1. 1
    Drain pineapple and add marshmallows.
  2. 2
    Leave overnight in refrigerator.
  3. 3
    The next day, drain fruit cocktail.
  4. 4
    Add fruit cocktail and maraschino cherries to pineapple and marshmallows. When ready to serve, add whipped topping and slice bananas on top.

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