Prawn Curry

Name: Prawn Curry
Ingredients: 6 1/2 tablespoons butter; 1 onion finely chopped; 1 clove garlic minced; 1 tablespoon curry powder or paste; 1/3 cup all purpose flour; 3 cups milk; 1 1/2 pounds prawns cooked, peeled and deveined; 1 tomato chopped; 1 lemon juiced; 2 teaspoons chili sauce; 2 teaspoons brown sugar; steamed rice to serve; cilantro sprigs fresh, to serve; papadums to serve

14 ingredients

2 steps

Ingredients

6 1/2 tablespoons butter
1 onion finely chopped
1 clove garlic minced
1 tablespoon curry powder or paste
1/3 cup all purpose flour
3 cups milk
1 1/2 pounds prawns cooked, peeled and deveined
1 tomato chopped
1 lemon juiced
2 teaspoons chili sauce
2 teaspoons brown sugar
steamed rice to serve
cilantro sprigs fresh, to serve
papadums to serve

Directions

1

Melt butter over medium heat. Add onion, garlic and curry powder. Cook for 2-3 mins, until tender. Add flour. Cook, stirring, for 1 min. Gradually whisk in milk, until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add prawns, chopped tomato, lemon juice, chili sauce and brown sugar. Gently heat for 2-3 mins.
2

Serve with steamed rice, cilantro and papadums.