Fruit Salad

Directions

1. 1
   Drain all fruit.
2. 2
   Save pineapple juice and add enough water to make 4 cups.
3. 3
   Cook pudding in this liquid instead of milk.
4. 4
   Cook until thick.
5. 5
   Let chill and stir in fruit.
6. 6
   Refrigerate until ready to serve.