Fruit Salad

5 ingredients
4 steps

Ingredients

  • 2 (11 oz.) cans mandarin oranges (save juice)
  • 2 (14 oz.) cans chunk pineapple (save juice)
  • 2 (6 oz.) maraschino cherries
  • 2 small pkg. vanilla pudding (cook)
  • 4 or 5 bananas

Directions

  1. 1
    Drain oranges and pineapple.
  2. 2
    Save 1 cup juice from each and cook with pudding until it bubbles and gets clear.
  3. 3
    Drain cherries and rinse with water.
  4. 4
    Stir drained fruit and pudding together. When ready to serve, add 4 or 5 bananas.

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