Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 large can chunk pineapple
  • 2 cans mandarin oranges
  • 3 to 4 medium bananas
  • 1 small jar maraschino cherries, well drained
  • 2 small pkg. vanilla pie filling (the kind you cook)

Directions

  1. 1
    Drain juice from pineapple and oranges and save.
  2. 2
    Add enough water to the juice to make 3 cups liquid.
  3. 3
    Mix liquid with pie filling and cook until it has a glazed look.
  4. 4
    Do not boil.
  5. 5
    Cool completely.

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