Fruit Salad

Directions

1. 1
   Drain juice from pineapple.
2. 2
   Cook juice, eggs, flour and sugar until thick.
3. 3
   Cool.
4. 4
   Cut pineapple into tidbit size.
5. 5
   Add marshmallows.
6. 6
   Drain fruit cocktail and add to pineapple and marshmallows.
7. 7
   Pour sauce over fruit mixture.
8. 8
   Stir.
9. 9
   Whip the cream until stiff and fold into fruit mixture.
10. 10
    Chill.
11. 11
    Serves 8 to 10.