Down Home Mac/Cheese

Directions

1. 1
   Boil noodles until chewy not gummy they should have some firmness but cooked throughly. Then rinse with Luke warm water then strain.
2. 2
   Pre heat oven to 350 and Shred all cheese in separate bowls
3. 3
   In a saucepan heat up the butter milk and add butter bring to a simmer the cut off the heat
4. 4
   In a bowl mix all dry ingredients with the egg then add that slowly to the saucepan.
5. 5
   Bring to a simmer then cut the heat. Add mozzarella and cheddar to mix then pour in the can milk to mixture and melt cheeses to it becomes a sauce.
6. 6
   Get any desired design pan and put strained noodles into the pan and pour sauce mix to noodles.
7. 7
   Then take the sharp cheddar and mix to the cheese sauce noodles and mix thoroughly and smooth top.
8. 8
   Then bake until golden to light brown with a little crust on edges for goodness
9. 9
   Let rest for 10 minutes then enjoy all that down home comfort. Let me know how yours came out