Fruit Salad

9 ingredients
3 steps

Ingredients

  • 2 (11 oz.) cans mandarin orange sections
  • 4 medium bananas
  • 1 (No. 2) can crushed pineapple (drain and save juice)
  • 1 (6 oz.) pkg. miniature marshmallows
  • pineapple juice
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1 small jello (apricot, peach or orange)

Directions

  1. 1
    Combine juice, beaten eggs, sugar and flour.
  2. 2
    Cook over low heat until thick, stirring constantly.
  3. 3
    Add jello and mix well. When cool, pour over fruit that has been prepared in a large bowl. Chill.

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