Fruit Salad

9 ingredients
7 steps

Ingredients

  • 1/2 lb. Acini de Pepe (Soup Pastina)
  • 1 large can crushed pineapple, drained (save juice)
  • 2 cans mandarin oranges, drained (save juice)
  • maraschino cherries, chopped
  • 1 large tub Cool Whip
  • 3 Tbsp. flour
  • 3/4 c. sugar
  • 3 beaten eggs
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook pastina and drain.
  2. 2
    Over low heat, cook juice from fruit, sugar and flour.
  3. 3
    Stir frequently.
  4. 4
    When sauce is clear and thickened, add beaten eggs and margarine.
  5. 5
    Pour sauce over pastina and refrigerate overnight.
  6. 6
    Fold in fruit, cherries, and Cool Whip.
  7. 7
    Chill.

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