Fruit Salad

8 ingredients
1 steps

Ingredients

  • 3 apples
  • 2 c. crushed pineapple
  • 2 bananas
  • 2 c. grapes
  • 1/3 c. Splenda
  • 2 Tbsp. cornstarch
  • 1 egg
  • 1/2 tsp. salt

Directions

  1. 1
    Drain pineapple; save juice and add water to make 1 cup. Blend together the Splenda, cornstarch, egg and salt. Heat over low heat with juice/water mixture until thickened. Cool. Cut up the fruit and mix cooled dressing with fruit. Enjoy!

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