Spinach-Pineapple Salad

9 ingredients
4 steps

Ingredients

  • Salad
  • 6 ounces baby spinach leaves
  • 1/2 orange, peeled and sliced
  • 16 black olives
  • 1/2 cup pineapple chunk
  • Dressing
  • 1/4 cup pineapple juice
  • 1/2 teaspoon chili powder
  • 2 tablespoons canola oil mayonnaise

Directions

  1. 1
    Toss together salad ingredients in a large bowl.
  2. 2
    Whisk dressing ingredients in a small cruet.
  3. 3
    Chill both, separately, for 30 minutes.
  4. 4
    To serve, pour dressing over salad, toss together.

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