Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple
  • 1 (14 oz.) can mandarin oranges
  • 1 (3 1/4 oz.) pkg. vanilla pudding and pie filling
  • 1 1/2 c. plus 3 Tbsp. juice
  • 4 bananas
  • 1 c. grapes
  • 1/4 c. cherries

Directions

  1. 1
    Drain pineapple and oranges.
  2. 2
    Add water to equal the amount of juice (if needed).
  3. 3
    Add to pudding mix; cook until thick.
  4. 4
    Cool. Add all fruit and chill.

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