Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 large box jello (sugar-free) vanilla pudding (not instant)
  • 2 large cans pineapple chunks, drained
  • 3 c. pineapple juice
  • 1 large jar maraschino cherries, drained
  • 6 bananas, sliced

Directions

  1. 1
    Prepare pudding as directed substituting pineapple juice for milk.
  2. 2
    Cook and let cool.
  3. 3
    Add pineapple chunks, bananas and cherries.
  4. 4
    Refrigerate and serve when chilled.

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