Gruyere Rings

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Make choux pastry: Bring milk, salt and butter to a boil.
3. 3
   Remove from heat.
4. 4
   Add flour and beat with a wooden spoon until dough starts to leave the bottom of the pan and forms into a ball.
5. 5
   Cool slightly.
6. 6
   Beat in eggs one at a time and then beat until dough becomes shiny but is still sticky.
7. 7
   Stir half of the Gruyere Cheese into the choux pastry.
8. 8
   Spoon dough into a pastry bag (or Ziploc Bag with the corner sipped off) and pipe onto a baking sheet lined with parchment paper in rings of about 2 inches in diameter.
9. 9
   Sprinkle remaining cheese on top of rings.
10. 10
    Bake for 25-30 minutes.
11. 11
    Transfer to cooling rack.