Fruit Salad

5 ingredients
4 steps

Ingredients

  • 2 pkg. vanilla tapioca pudding
  • 1 can mandarin oranges
  • 1 can pineapple chunks
  • 2 bananas, sliced
  • 1 heaping Tbsp. frozen orange juice concentrate

Directions

  1. 1
    Cook pudding with 3 cups liquid.
  2. 2
    Use liquids from canned fruits and add water to make 3 cups.
  3. 3
    Cool slightly and add fruits.
  4. 4
    Refrigerate and decorate with maraschino cherries.

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