PB & J Treats

7 ingredients
12 steps

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 34 cup jam (grape/strawberry/or other flavor)
  • 1 egg
  • 12 cup firmly packed brown sugar
  • 23 cup coconut
  • 1 tablespoon unsweetened cocoa
  • 1 cup peanuts, chopped

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Unroll dough into two long rectangles and place in ungreased 13x9 inch pan.
  3. 3
    Press to form a crust, making sure to seal the perforations.
  4. 4
    Bake for 5 minutes.
  5. 5
    Spread the jam evenly over baked crust.
  6. 6
    In bowl, beat egg.
  7. 7
    Add brown sugar and cocoa.
  8. 8
    Mix well.
  9. 9
    Stir in coconut and chopped nuts.
  10. 10
    Spoon over jam and spread gently to cover.
  11. 11
    Bake for 18-23 minutes or until edges are golden brown.
  12. 12
    Cool and cut into bars.

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