Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 can fruit cocktail
  • 1 can Mandarin oranges
  • 1 can pineapple chunks
  • 1 small jar whole cherries
  • 1 c. chopped, peeled apples
  • 2 (1 oz.) boxes seedless raisins or 1 c. raisins
  • 1/2 c. chopped walnuts (optional)
  • 1 can peaches
  • 1 (4 oz.) pkg. French vanilla pudding and pie mix (do not use instant)

Directions

  1. 1
    Drain all canned fruits and mix with the pudding mix (omit the cherry juice).
  2. 2
    Place the drained fruit and raisins into a salad bowl of choice (size depends on the number to be served).
  3. 3
    Cook pudding over medium heat, stirring continuously (to avoid sticking) until it begins to thicken and turns clear (fruit color).
  4. 4
    Pour the cooked syrup over the fruit afterward adding the cherries last.
  5. 5
    Mix the pudding well with the fruit and allow it to chill at least 1 hour before serving.
  6. 6
    May be altered for sugar free (low sugar) by using sugar free fruits.

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