Spanish Stew

6 ingredients
2 steps

Ingredients

  • 2 lb. stew meat, cut in 1-inch square cubes
  • 2 large onions, chopped
  • 4 medium potatoes, cubed
  • 1 (4 1/2 oz.) bottle stuffed olives, drained
  • 1 (8 oz.) bottle creamy French salad dressing
  • 2 c. hot water

Directions

  1. 1
    Place in slow cooker (medium setting) 7 1/2 to 8 hours or until meat and vegetables are tender.
  2. 2
    Serves 6.

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