Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 pkg. vanilla pudding
  • 1/4 c. Tang
  • juice from chunked pineapple
  • 1 can chunked pineapple
  • 1 can mandarin oranges
  • 1 can maraschino cherries
  • 1 c. green grapes (optional)
  • 4 bananas, sliced

Directions

  1. 1
    Cook the first 3 ingredients until boiling.
  2. 2
    Cool sauce and pour over fruit.
  3. 3
    Refrigerate.
  4. 4
    Keeps for days.

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