Fruit Salad
7 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 1 can fruit cocktail, drained
- 1 can crushed pineapple, drained
- 1 c. miniature marshmallows
- 1 can pie filling (you favorite fruit)
- 1 (8 oz.) Cool Whip
- 1 c. chopped pecans or 1 c. coconut
Directions
-
1Use 9 x 13-inch pan or Pyrex dish.
-
2Mix first 6 ingredients. Top with nuts or coconut.
-
3Refrigerate at least 2 hours.
-
4Can be kept in refrigerator a week.
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